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In the fashionable dieting scene, fasts
followed swiftly on the heels of the discredited restricted-food diets popularised by
starlets. Fasts, we are told, give the digestion a spring clean, easing out toxins and
removing all trace of junk food.
Fasts have their uses, but their dangers and disadvantages seem to
outweigh their overall value. If you do fast, you MUST drink a large quantity of fluids
like water, herbal teas and diluted natural fruit juices. you should drink at least 2.3
litres (4 pints) per day and preferably more. Otherwise you will feel dizzy, enervated and
headachey.
Disadvantages of fasts
There are several groups of people who should not undertake fasts. They
are: pregnant or nursing mothers, diabetics, people with kidney or heart disorders or
gastric ulcers, the underweight, elderly and anyone with a serious illness or taking
medication. It is mandatory for anyone intending to undertake a fast for more than one day
to consult their doctor first. Sponsored fasts have become a fashionable and perhaps
apposite way of raising money for the Third World, but the above contraindications to
fasting must be taken into account.
Fasting is not productive in the long term as a method of losing weight
even for the obese.
The body does not need cleansing in this way. The digestive system,
like the ear, for example, is designed to be self-cleaning and is highly organized.
Plus points
Fasting may be useful in isolating food
allergies, under supervision by your doctor or dietician: foods can be re-introduced one
by one.
If you are fit and healthy and have had a
bout of overeating and overdrinking, fasting for one day may make you feel more alert and
lively, and give you new determination to stick to a healthy diet. it is not advisable to
make fasting part of a regular dietary plan. Recent claims that regular fasts prolong life
have not been substantiated: eat a balanced, healthy diet rich in vitamins, minerals and
trace elements as well as proteins, carbohydrates and fats.
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